Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.
Carat Coverlux Dark chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is dark in colour with a rich and decadent chocolate flavour.
Sugar, Palm Kernel Oil, Cocoa (processed with alkali), Lactose, Hydrogenated Palm Oil, Soy Lecithin (an emulsifier), Sorbitan Tristearate (an emulsifier), Natural Vanilla.
Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.
White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.
Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.
White chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux White has sweet dairy and vanilla notes with a natural cocoa butter colour.
Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.