Carat Coverlux Dark

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux Dark chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is dark in colour with a rich and decadent chocolate flavour.

  • Sets quickly at room temperature
  • Retains great flexibility
  • Freeze/thaw stable
  • Easy to use – just melt and go,no tempering needed!
  • Applications – enrobing anddecorating soft products

Customer advantages

  • Just needs melting and is ready-to-use
  • A wide range of products
  • Sustainable claim

Consumer advantages

  • Great taste thanks to the careful selection of cocoa, nuts, fats, and natural vanilla
  • Fine and smooth texture in the mouth
  • Cocoa is healthy and tasty
  • A natural source of magnesium

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Ingredients

Sugar, Palm Kernel Oil, Cocoa (processed with alkali), Lactose, Hydrogenated Palm Oil, Soy Lecithin (an emulsifier), Sorbitan Tristearate (an emulsifier), Natural Vanilla.

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of sustainable cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat Coverlux Dark chocolate is a hard coating, which is perfect for making fudge, enrobing, dipping, decorating and much more. It is dark in colour with a rich and decadent chocolate flavour.

  • Sets quickly at room temperature
  • Retains great flexibility
  • Freeze/thaw stable
  • Easy to use – just melt and go,no tempering needed!
  • Applications – enrobing anddecorating soft products

Customer advantages

  • Just needs melting and is ready-to-use
  • A wide range of products
  • Sustainable claim

Consumer advantages

  • Great taste thanks to the careful selection of cocoa, nuts, fats, and natural vanilla
  • Fine and smooth texture in the mouth
  • Cocoa is healthy and tasty
  • A natural source of magnesium

View full description

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Centre du chocolat

Nous avons deux Centres du chocolat entièrement consacrés à la fabrication du chocolat – l’un dans le Wisconsin, aux É.-U., et l’autre à Bruxelles, en Belgique – où nous partageons toutes nos connaissances sur le chocolat et sa production.

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