Based on natural fermentation, O-tentic is the start of exceptional breads full of aroma, flavour and texture. By combining just flour, water, salt and 4% O-tentic, you can produce quality baked goods - with a guarantee of perfect results and long-lasting freshness every single bake. Whether you are looking for soft or crusty bread, O-tentic can be the start of something amazing. Long fermentation is key to creating traditional breads full of character. And yet time is a rare commodity these days.
O-tentic allows you to create breads that are full of character with just a few ingredients, and within a limited timeframe.
O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes.
O-tentic - at the start of all your breads.
Dried sourdough (wheat, rye), yeast, antioxidant: ascorbic acid (E300), enzymes.
Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.