Crafted through natural fermentation, O-tentic lays the foundation for exceptional breads bursting with aroma, flavor, and texture. With just flour, water, salt, and 4% O-tentic, you can effortlessly produce top-quality baked goods, ensuring perfect results and prolonged freshness with every bake. Whether you crave soft or crusty bread, O-tentic serves as the catalyst for something extraordinary.
While long fermentation is pivotal in creating traditional breads brimming with character, time is often a scarce commodity. O-tentic bridges this gap, enabling you to craft character-rich breads with minimal ingredients and in a fraction of the time.
O-tentic Origin, crafted from sourdough sourced from the sun-drenched Provencal region of Southern France. This unique blend boasts a complex flavor profile characterized by a gentle acidity and delightful fruity notes.
O-tentic, the essential beginning for all your bread creations.
- Taste: O-tentic delivers an authentic and traditional aroma, highly sought after by discerning customers.
- Texture: Guarantees consistently perfect bread texture for any application, ensuring customer satisfaction.
- Freshness: Slows moisture release during baking, naturally extending shelf life for prolonged freshness.
- Cleaner Label: Offers a cleaner label, prioritizing transparency and natural ingredients.
- Plant-based Solution: Provides a plant-based, environmentally friendly option for conscious consumers.
Ingredients:
Dried sourdough (WHEAT, RYE), yeast, antioxidant: ascorbic acid (E300), enzymes.
Contains: Wheat.
