Based on natural fermentation, O-tentic is the start of exceptional breads full of aroma, flavour and texture. By combining just flour, water, salt and 4% O-tentic, you can produce quality baked goods - with a guarantee of perfect results and long-lasting freshness every single bake. Whether you are looking for soft or crusty bread, O-tentic can be the start of something amazing. Long fermentation is key to creating traditional breads full of character. And yet time is a rare commodity these days.
O-tentic allows you to create breads that are full of character with just a few ingredients, and within a limited timeframe.
O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes.
O-tentic - at the start of all your breads.
Dried sourdough (wheat, rye), yeast, antioxidant: ascorbic acid (E300), enzymes.