O-tentic Origin

Based on natural fermentation, O-tentic is the start of exceptional breads full of aroma, flavour and texture.  By combining just flour, water, salt and 4% O-tentic, you can produce quality baked goods - with a guarantee of perfect results and long-lasting freshness every single bake.  Whether you are looking for soft or crusty bread, O-tentic can be the start of something amazing.  Long fermentation is key to creating traditional breads full of character. And yet time is a rare commodity these days.

O-tentic allows you to create breads that are full of character with just a few ingredients, and within a limited timeframe.

O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France.  It features a complex flavour with a nice, mild acidity and fruity notes.

O-tentic - at the start of all your breads.

  • Taste: O-tentic delivers the authentic and traditional aroma that is highly sought after by many customers.
  • Texture: It guarantees that your customer will always get the perfect bread texture, whatever the final application.
  • Freshness: Moisture is realized slower during baking and thereby ensuring a naturally longer shelf life.
  • Clean(er) label
  • Plant-based suitable solution

Show more

Customer advantages
  • Easy-to-use
  • Versatility
  • Consistency
Consumer advantages
  • Outstanding Freshness
  • Great Taste & Texture
  • Clean(er) label

Dried sourdough (wheat, rye), yeast, antioxidant: ascorbic acid (E300), enzymes.


Discover related products

Sapore Fidelio

A traditional San Francisco sourdough produced with authentic L. San Franciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers. Liquid format.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

O-tentic Durum

O-tentic Durum is based on the famous Altamura bread, well known for its durum wheat sourdough; we've recreated its creamy, nutty Mediterranean-flavour profile. O-tentic - at the start of all your breads.

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

Read more

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Read more