A cinnamon filling, for use in cinnamon buns, coffee cakes and other pastries, which retains its structure through baking.
Sugar, wheat flour, spice, modified milk ingredients, modified potato starch (contains sulphites), modifiedcorn starch, vegetable oil, dried whole egg, cocoa powder, baking powder, salt.
Usage rate / recipe:
100%
Application / method:
Used in the production of cinnamon buns, coffee cakes and other pastries
A moist crème cake mix with exceptional shelf life and great versatility.
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A moist, rich and versatile crème cake mix for loaf cakes and muffins with exceptional shelf life.
