A cinnamon filling, for use in cinnamon buns, coffee cakes and other pastries, which retains its structure through baking.
Sugar, wheat flour, spice, modified milk ingredients, modified potato starch (contains sulphites), modifiedcorn starch, vegetable oil, dried whole egg, cocoa powder, baking powder, salt.
Usage rate / recipe:
100%
Application / method:
Used in the production of cinnamon buns, coffee cakes and other pastries
A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions
A moist, rich and versatile crème cake mix for loaf cakes and muffins with exceptional shelf life.
A moist crème cake mix with exceptional shelf life and great versatility.
A moist vanilla crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes. Clean(er) Label.
