A cinnamon filling, for use in cinnamon buns, coffee cakes and other pastries, which retains its structure through baking.
Sugar, wheat flour, spice, modified milk ingredients, modified potato starch (contains sulphites), modifiedcorn starch, vegetable oil, dried whole egg, cocoa powder, baking powder, salt.
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Used in the production of cinnamon buns, coffee cakes and other pastries