Elevate your brioche: the sweet French favorite|Puratos

Ingredients for every Brioche

Brioche Basis
Brioche Flavour & Texture

Easy Brioche

Easy Brioche is one mix for many applications. A convenient mix to make soft and sweet breads with incredible freshness and texture. A new kind of innovation from Puratos that offers versatility, easy-of-use, cost savings and freshness!

Easy Sweet Dough

Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.

Sunset Glaze

The perfect alternative to traditional egg-washes: it is safe, easy and cost-efficient. Stored at ambient temperature until opened.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Sapore Medea

A toasted dried wheat sourdough with a strong wheat taste. It is ideal to obtain the typical San Francisco bread flavour.

Sapore Fidelio

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Softgrain Treize

Our newest Softgrain features the widest assortment of grains and seeds yet, featuring a meticulously selected blend of 13 different grains and seeds.

Softgrain Amber Grain CL

Softgrain Amber Grain is the newest addition to our Softgrain range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour.

Our Brioche recipes

Discover

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Braided Brioche Loaf

The opportunities of what your customers can do with this Brioche Loaf are endless. Keep them coming back for more with its great taste and long-lasting freshness!

Brioche Cluster

Brioche Cluster bread with a rich and tender crumb. Made with Easy Brioche mix.

Brioche Bagel

Soft, buttery, and slightly sweet, brioche bagels offer a versatile base for both sweet and savoury creations.

Sustainable plant-based brioche

Move to a fully plant-based brioche and significantly reduce your environmental footprint.

Sustainable plant-based chocolate brioche

Move to a fully plant-based chocolate brioche and significantly reduce your environmental footprint.

Need a hand with your brioche?

Find solutions to support every type of bakery production!

A story of the brioche

The name brioche comes from the Norman dialect “brier”, which means “to knead the dough”. The brioche was first made in Normandy during the 16th century.

Normandy is famous for the quality of its butter. To be considered as a brioche in France, 400g of butter per kilo of flour is required. Over the centuries, brioches spread to many regions outside of France.

What makes brioche different from bread?

Brioche is different from regular bread due to its richer ingredients like eggs and butter, which give it a soft, fluffy texture and a slightly sweet flavor. This enriched dough results in a golden-yellow color and a tender crumb, making it versatile for both sweet and savory dishes. Regular bread, on the other hand, typically has a simpler ingredient list, a chewier texture, and a more neutral flavor. These distinctions make brioche a luxurious type of bread enjoyed for its unique taste and texture.

Sweet bread with less fat, good for health, business and planet