Toast Bread: The perfect soft and crispy slice

The perfect soft and crispy slice

Toast bread, also known as sandwich bread, is designed for easy slicing and toasting. With a soft texture and mild flavor, it toasts to a crispy exterior while remaining tender inside. Made from ingredients like flour, water, yeast, and sugar, it sometimes includes milk or butter for enhanced taste.

Unlike rustic or artisan breads, toast bread is baked in rectangular pans for uniform slices, it's perfect for sandwiches, toast, and various quick meals. This versatile bread is a household staple, loved for its convenience and consistency. Its soft crumb and toasty aroma make it a popular choice for breakfast and snacks.

Most popular variations

🍶 French Toast: A classic breakfast dish made by dipping slices of toast bread in a mixture of beaten eggs, milk, and often cinnamon or vanilla, then frying them until golden brown.

🍞 French Brioche Toast: Made with brioche bread, this toast is rich, buttery, and slightly sweet, adding a luxurious touch to breakfast.

🥖 French Toast Sourdough: Using sourdough bread, this variation has a tangy flavor and chewy texture, providing a delicious contrast to the sweet French toast batter.

🌱 Sprouted Grain Toast: Made from sprouted whole grains, this toast is nutritious and hearty, often featuring a slightly sweet and nutty taste.

🍇 Raisin Toast: This sweet toast includes raisins within the bread, offering bursts of sweetness and a chewy texture that pairs well with butter or cream cheese.

🌾 Rye Toast: Made from rye flour, this toast has a robust, earthy flavor and a denser texture, making it a savory choice for toppings like avocado or smoked salmon.

🫘 Whole Grain Toast: Packed with whole grains, this toast is nutritious and has a hearty texture, often used for a wholesome breakfast or snack.

The perfect soft and crispy slice

Toast bread, also known as sandwich bread, is designed for easy slicing and toasting. With a soft texture and mild flavor, it toasts to a crispy exterior while remaining tender inside. Made from ingredients like flour, water, yeast, and sugar, it sometimes includes milk or butter for enhanced taste.

Unlike rustic or artisan breads, toast bread is baked in rectangular pans for uniform slices, it's perfect for sandwiches, toast, and various quick meals. This versatile bread is a household staple, loved for its convenience and consistency. Its soft crumb and toasty aroma make it a popular choice for breakfast and snacks.

Blend tradition and innovation in every toast bread

We develop products that support a healthier lifestyle and enhance well-being, while also being committed to sustainability. With our innovative solutions, we can help you have a better impact on consumer health and the planet. Learn more

Most popular variations

🍶 French Toast: A classic breakfast dish made by dipping slices of toast bread in a mixture of beaten eggs, milk, and often cinnamon or vanilla, then frying them until golden brown.

🍞 French Brioche Toast: Made with brioche bread, this toast is rich, buttery, and slightly sweet, adding a luxurious touch to breakfast.

🥖 French Toast Sourdough: Using sourdough bread, this variation has a tangy flavor and chewy texture, providing a delicious contrast to the sweet French toast batter.

🌱 Sprouted Grain Toast: Made from sprouted whole grains, this toast is nutritious and hearty, often featuring a slightly sweet and nutty taste.

🍇 Raisin Toast: This sweet toast includes raisins within the bread, offering bursts of sweetness and a chewy texture that pairs well with butter or cream cheese.

🌾 Rye Toast: Made from rye flour, this toast has a robust, earthy flavor and a denser texture, making it a savory choice for toppings like avocado or smoked salmon.

🫘 Whole Grain Toast: Packed with whole grains, this toast is nutritious and has a hearty texture, often used for a wholesome breakfast or snack.

Blend tradition and innovation in every toast bread

We develop products that support a healthier lifestyle and enhance well-being, while also being committed to sustainability. With our innovative solutions, we can help you have a better impact on consumer health and the planet. Learn more

Ingredients
S500
A high-quality multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.
S500 CL
A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.
Softgrain Amber Grain CL
Softgrain Amber Grain is the newest addition to our Softgrain range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour.
Softgrain Sprouted Durum and Oat
Our newest Softgrain is made with simple, clean(er) label ingredients including sprouted Canadian Durum Wheat, sprouted Hulless Oats and crunchy sunflower seeds.
Soft'R Alpaga
An improver for the production of soft breads and buns on automatic lines.
Our toast bread recipes
Oat toast
Discover the secrets to baking delicious and nutritious toast bread with Sproutgrain Oat Mash.
Wholesome Whole Grain Pan Bread
Wholesome Whole Grain Pan Bread
13 Grain Multigrain Loaf
Featuring our NEW Softgrain Treize and Sapore Leo, this 13 Grain Multigrain loaf is bursting with goodness and flavour!

Need a hand with your Toast Bread?

Find solutions to support every type of bakery production!

A story of the Toast Bread

Toast bread originated in America in the early 20th century. The invention of the automatic bread slicer by Otto Frederick Rohwedder in 1928 revolutionized its production, making pre-sliced toast bread widely available.

Is it correct to say toast bread?

 

"Toast bread" is a term that can be understood and is correct, especially when describing bread that is ideal for toasting. However, "sandwich bread" or "sliced bread" are also accurate terms that are more commonly used and widely understood. These terms describe the same type of bread – it's typically used for making toast due to its shape, texture, and ease of slicing.

More articles about toast breads
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Explore the top bakery trends for 2025 with Taste Tomorrow's insights. Embrace local ingredients, cater to gut health, ride the sourdough wave and delight consumers with classic favorites.
How to extend the shelf life of bread
We have gathered some tips and tricks to help you give a few extra days to your baked goods, allowing your customers to continue enjoying great tasting fresh bread longer.

What consumers say

With 68% of people interested in food products from sustainable farming methods, the push for regenerative farming is gaining momentum. Supermarkets and major multinationals are launching sustainable options, including regenerative toast bread.

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A story of the Toast Bread

Toast bread originated in America in the early 20th century.
The invention of the automatic bread slicer by Otto Frederick Rohwedder in 1928 revolutionized its production, making pre-sliced toast bread widely available.

Is it correct to say toast bread?

"Toast bread" is a term that can be understood and is correct, especially when describing bread that is ideal for toasting. However, "sandwich bread" or "sliced bread" are also accurate terms that are more commonly used and widely understood.

These terms describe the same type of bread – it's typically used for making toast due to its shape, texture, and ease of slicing.