Toast Bread: The perfect soft and crispy slice

The perfect soft and crispy slice

Toast bread, also known as sandwich bread, is designed for easy slicing and toasting. With a soft texture and mild flavor, it toasts to a crispy exterior while remaining tender inside. Made from ingredients like flour, water, yeast, and sugar, it sometimes includes milk or butter for enhanced taste.

Unlike rustic or artisan breads, toast bread is baked in rectangular pans for uniform slices, it's perfect for sandwiches, toast, and various quick meals. This versatile bread is a household staple, loved for its convenience and consistency. Its soft crumb and toasty aroma make it a popular choice for breakfast and snacks.

Most popular variations

🍶 French Toast: A classic breakfast dish made by dipping slices of toast bread in a mixture of beaten eggs, milk, and often cinnamon or vanilla, then frying them until golden brown.

🍞 French Brioche Toast: Made with brioche bread, this toast is rich, buttery, and slightly sweet, adding a luxurious touch to breakfast.

🥖 French Toast Sourdough: Using sourdough bread, this variation has a tangy flavor and chewy texture, providing a delicious contrast to the sweet French toast batter.

🌱 Sprouted Grain Toast: Made from sprouted whole grains, this toast is nutritious and hearty, often featuring a slightly sweet and nutty taste.

🍇 Raisin Toast: This sweet toast includes raisins within the bread, offering bursts of sweetness and a chewy texture that pairs well with butter or cream cheese.

🌾 Rye Toast: Made from rye flour, this toast has a robust, earthy flavor and a denser texture, making it a savory choice for toppings like avocado or smoked salmon.

🫘 Whole Grain Toast: Packed with whole grains, this toast is nutritious and has a hearty texture, often used for a wholesome breakfast or snack.

The perfect soft and crispy slice

Toast bread, also known as sandwich bread, is designed for easy slicing and toasting. With a soft texture and mild flavor, it toasts to a crispy exterior while remaining tender inside. Made from ingredients like flour, water, yeast, and sugar, it sometimes includes milk or butter for enhanced taste.

Unlike rustic or artisan breads, toast bread is baked in rectangular pans for uniform slices, it's perfect for sandwiches, toast, and various quick meals. This versatile bread is a household staple, loved for its convenience and consistency. Its soft crumb and toasty aroma make it a popular choice for breakfast and snacks.

Blend tradition and innovation in every toast bread

We develop products that support a healthier lifestyle and enhance well-being, while also being committed to sustainability. With our innovative solutions, we can help you have a better impact on consumer health and the planet. Learn more

Most popular variations

🍶 French Toast: A classic breakfast dish made by dipping slices of toast bread in a mixture of beaten eggs, milk, and often cinnamon or vanilla, then frying them until golden brown.

🍞 French Brioche Toast: Made with brioche bread, this toast is rich, buttery, and slightly sweet, adding a luxurious touch to breakfast.

🥖 French Toast Sourdough: Using sourdough bread, this variation has a tangy flavor and chewy texture, providing a delicious contrast to the sweet French toast batter.

🌱 Sprouted Grain Toast: Made from sprouted whole grains, this toast is nutritious and hearty, often featuring a slightly sweet and nutty taste.

🍇 Raisin Toast: This sweet toast includes raisins within the bread, offering bursts of sweetness and a chewy texture that pairs well with butter or cream cheese.

🌾 Rye Toast: Made from rye flour, this toast has a robust, earthy flavor and a denser texture, making it a savory choice for toppings like avocado or smoked salmon.

🫘 Whole Grain Toast: Packed with whole grains, this toast is nutritious and has a hearty texture, often used for a wholesome breakfast or snack.

Blend tradition and innovation in every toast bread

We develop products that support a healthier lifestyle and enhance well-being, while also being committed to sustainability. With our innovative solutions, we can help you have a better impact on consumer health and the planet. Learn more

Ingredients
S500
S500 est un améliorant à usages multiples de qualité supérieure qui assure un volume, une tolérance de la pâte et une fraîcheur excellents pour la production de tous les types de pains, grands et petits.
S500 CL
S500 CL est un améliorant à « Étiquette propre » à usages multiples de qualité supérieure qui garantit un volume élevé, la tolérance et la fraîcheur de la pâte lors de la confection de tous les types de pains et de petits pains.
Softgrain Amber Grain CL
Softgrain Amber Grain CL est le plus récent ajout à la gamme. Un mélange de grains et de graines - avoine, graines de tournesol, millet, graines de lin, blé - pré-trempé avec un levain, de la cassonade et de la mélasse pour une saveur sucrée et équilibrée. Étiquette (plus) propre.
Softgrain Sprouted Durum and Oat
Softgrain est notre gamme de céréales et de grains entiers prêts à l'emploi qui ont été cuits et infusés au levain.
Soft'R Alpaga
Soft’R Alpaga est un améliorant pour la confection automatisée de pains moelleux et de petits pains.
Our toast bread recipes

Need a hand with your Toast Bread?

Find solutions to support every type of bakery production!

A story of the Toast Bread

Toast bread originated in America in the early 20th century. The invention of the automatic bread slicer by Otto Frederick Rohwedder in 1928 revolutionized its production, making pre-sliced toast bread widely available.

Is it correct to say toast bread?

 

"Toast bread" is a term that can be understood and is correct, especially when describing bread that is ideal for toasting. However, "sandwich bread" or "sliced bread" are also accurate terms that are more commonly used and widely understood. These terms describe the same type of bread – it's typically used for making toast due to its shape, texture, and ease of slicing.

More articles about toast breads
Hottest Bakery Trends for 2025: Local, Gut Health, Sourdough and Classics
Explore the top bakery trends for 2025 with Taste Tomorrow's insights. Embrace local ingredients, cater to gut health, ride the sourdough wave and delight consumers with classic favorites.

What consumers say

With 68% of people interested in food products from sustainable farming methods, the push for regenerative farming is gaining momentum. Supermarkets and major multinationals are launching sustainable options, including regenerative toast bread.

More inspiration

Sprouted bread

Sprouted bread

Discover how to make your sprouted bread even better with Puratos’ professional baking solutions.

Sourdough bread

Sourdough bread

Discover how to make your sourdough breads even better with Puratos’ bakery ingredients and solutions.

Buns

Buns

Discover how to make your buns even better with Puratos’ bakery ingredients and solutions.

Flatbreads

Flatbreads

Discover how to make your flatbreads like tortillas, wraps and pittas even better with Puratos’ bakery ingredients and solutions.

Donuts

Donuts

Discover how to make your donuts even better with Puratos’ bakery ingredients and solutions.

Pizza & Pinsa

Pizza & Pinsa

Discover how to make your pizza and pinsa even better with Puratos’ bakery ingredients and solutions.

Rye Bread: Tradition and Nutrition from the Nordics

Rye Bread: Tradition and Nutrition from the Nordics

Rye bread is made with rye flour, ranging from light to dark. Puratos offers professional ingredients to make your rye bread better to meet consumer’s demands.

Baguette: A Timeless Bakery Classic

Baguette: A Timeless Bakery Classic

The baguette is an all-time favorite in bakeries around the world. Discover how to make this classic better with Puratos’ professional solutions.

Burger Bun: A taste of America

Burger Bun: A taste of America

Puratos helps you make the best burger buns for your business. Discover our professional baking improvers.

Concha: The iconic Mexican sweet bread

Concha: The iconic Mexican sweet bread

Concha has a different title format than the others. Can you please update with “Concha : the iconic Mexican sweet bread"

A story of the Toast Bread

Toast bread originated in America in the early 20th century.
The invention of the automatic bread slicer by Otto Frederick Rohwedder in 1928 revolutionized its production, making pre-sliced toast bread widely available.

Is it correct to say toast bread?

"Toast bread" is a term that can be understood and is correct, especially when describing bread that is ideal for toasting. However, "sandwich bread" or "sliced bread" are also accurate terms that are more commonly used and widely understood.

These terms describe the same type of bread – it's typically used for making toast due to its shape, texture, and ease of slicing.