Consumers are looking for tasty and nutritious plant-based options that do not compromise on quality or indulgence. Our Blueberry layered cake is a perfect example of this. It is made with our Satin Vegan Cake mix, layers of juicy blueberries made with our high-fruit-percentage Topfil Plus Blueberry, and decorated with our Ambiante non-dairy whippable topping. This beautiful cake is finished off with our Miroir glaze.
| Plant Base Cake |
Combine ingredients in a mixing bowl fitted with a paddle attachment. Mix for 1 minute on slow and 4 minutes on medium speed. Scrape down halfway through mixing. Scale at 550g batter into 3x8” pans lined with parchment and bake for about 40 minutes at 165°C / 330°F. Unmold and allow to cool completely. |
|---|---|
| Blueberry Mousse |
Whip Ambiante at medium speed for approximately 5 minutes. Blend Topfil Gourmet Blueberry until smooth. Incorporate Topfil Gourmet Blueberry by folding into whipped Ambiante. Fill a piping bag fitted with a star tip and set aside. |
| Blueberry Glaze |
Blend Topfil Gourmet Blueberry filling with an emulsion blender and mix with Miroir. |
| Assembling |
Trim top of the 3 cake layers. Place one layer of the cake on a cake board and spread a thin layer of blueberry mousse. Pipe a border of the prepared Ambiante cream around the perimeter of the cake. Fill the center with the blueberry filling. Top with a second cake layer and repeat once more, finishing with the third cake layer. Frost the cake with whipped Ambiante. Decorate the edges of the cake with blueberry mousse and spread a thin layer of the blueberry miroir glaze in the center. Decorate with fresh blueberries as needed. |
