| Assembly | Melt the dark compound wafers until fluid, around 40 °C / 104 °F. Mix together with all the dry ingredients, including the date spread. Once homogeneous, scoop out a dedicated size and freeze. |
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| Assembly | Melt dark compound wafers to 48 ̊C / 118 ̊F. Dip frozen balls into the compound and shake off excess. Roll into the coconut and place on trays to set. |
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