Pumpkin Spiced Mini Muffin

Pumpkin Spiced Muffin	Place all ingredients in a mixing bowl except meltaway and blend together for 1 minute on slow speed using the paddle attachment. Scrape down bowl and mix for additional 4 minutes. Add Pumpkin Spice Meltaway and mix for about 30 seconds at slow speed.
Make Up	Scale 40g batter. Sprinkle some pumpkin seeds on top, about 2g and top with 3g cinnamon streusel.
Oven Type	Rack Oven (Fan #4)
Oven Temperature	165ºC / 329ºF
Baking Time	Approx. 20 Min. Allow to cool completely before filling.
Cinnamon Streusel	Cream butter and sugar, mix 3 minutes in 2nd speed. Add flour, and cinnamon mix 3 minutes in 2nd speed. Process in food processor and keep it the fridge until use.
Assembly	Inject each muffin with 7g of Pumpkin Spice Filing.

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