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Classic Muffin

Ingredients

Working Method

Muffin
  1. Blend Sugar, Flour and Satin Moist’R Cake Base for 1 min. at low speed.
  2. Add Liquid Ingredients and mix 1 min. at low speed, scrap bowl and mix 5 minutes at medium speed.
  3. Pipe 100 gr in a muffin cup.
  4. Bake at 165C for approx. 30 minutes.

Oven Temp: 165°C | ⏲30min
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