Our products
Topfil Choice Wild Blueberry
Topfil Choice Wild Blueberry contains 25% blueberries and is a ready-to-use filling for toppings and fillings for pastries
Satin Crème Cake
A moist crème cake mix with exceptional shelf life and great versatility.
Cremyvit
Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.
Cremfil Mango
An all purpose mango filling made with real mango juice.
Cremfil Lemon
An all purpose lemon filling made with real lemon juice.
Tegral Egg-cept Cake
A delicious mix for the preparation of cakes and muffins without eggs. Used for the production of cakes where eggs cannot be used.
Belcolade Origin Peru Noir
A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.
Belcolade Origin Vietnam Milk
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
Puratop White N Shiny
This white opaque and shiny icing can be used directly from the pail to ice sweet goods, or use warm as a donut dip. After drying a crunchy layer is obtained.
Harmony Ready Briant
An apricot-flavoured, pectin-based glaze for fruit tarts, danish, etc. Specifically designed for spray machines.
Cremfil Chocolate
An all purpose dark chocolate flavoured filling with a rich chocolate flavour.
Cremfil Silk Key Lime
A silky smooth key lime filling with the perfect balance oftartness, sweetness and citrus flavour. No artificial colours no artificial flavours
Apple Donut Diced Filling
A delicious fruit filling made with fruit pieces for enhanced taste, texture and natural visual appeal. This apple filling is full of only the best selected fruits and is made with freshly diced apples and cinnamon.
Puratop Swirl N Frost Chocolate Icing
Ready-to-spread chocolate flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC
Belcolade Selection Dark Supreme
An intense cocoa taste with tones of earth and coffee. Made with natural vanilla.
Harmony Classic Neutra
A concentrated neutral-flavoured, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.
Tegral Sponge
A moist, rich and consistent sponge cake mix for the preparation of superior European-style sponge cakes and jelly rolls
Belcolade Dark Organic
An original dark chocolate made with organic ingredients only
Softgrain Rye CL
Softgrain Rye CL - Simply Rye! Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label. Softgrain - a simpler way of offering your customers the goodness of grains
Softgrain Sweet 5 Grain
Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.
Softgrain Sprouted Grain CL
Softgrain Sprouted Grain CL is a delicious blend of pre-soaked sprouted grains - wheat, rye, triticale - enrobed with sourdough for extraordinary flavour and texture, with the added benefits of sprouted grains. Clean(er) label offering. Softgrain - a simpler way of offering your customers the goodness of grains.
Easy Sourdough
Enjoy the tangy taste and chewy texture of this delicious sourdough bread base. Create a variety of breads and buns.
Easy New York Bagel
This quick powder form base allows you to bake perfect New York-style bagels with the perfect balance of chewiness and soft texture.
Softgrain Sprouted Durum & Oat
Our newest Softgrain is made with simple, clean(er) label ingredients including sprouted Canadian Durum Wheat, sprouted Hulless Oats and crunchy sunflower seeds.
Softgrain Amber Grain
Softgrain Amber Grain is the newest addition to our Softgrain range. A blend of grains and seeds - oat, sunflower seeds, millet, flax seeds, wheat - pre-soaked with a sourdough, brown sugar and molasses for a sweet, balanced flavour.
Easy Soft Roll
A versatile base for delicious buns and rolls that are extremely soft and have a long shelf life.
Easy San Francisco Sourdough
This unique bread base produces a popular and distinctive San Francisco style sourdough taste profile.
Easy Brioche
Easy Brioche is one mix for many applications. A convenient mix to make soft and sweet breads with incredible freshness and texture. A new kind of innovation from Puratos that offers versatility, easy-of-use, cost savings and freshness!
Easy Sapore
This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.
Sunset Glaze
The perfect alternative to traditional egg-washes: it is safe, easy and cost-efficient. Stored at ambient temperature until opened.
Easy Sweet Dough
Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.
Easy Prima Pane
Create beautiful Italian style breads such as ciabatta and focaccia with the traditional textures and flavours.
Softgrain Treize
Our newest Softgrain features the widest assortment of grains and seeds yet, featuring a meticulously selected blend of 13 different grains and seeds.
Easy Puravita Honey'N Oat
A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.
Easy Puravita 9 Grains
A great tasting and nutritious 9 grains bread base ideal for a variety of loaves and buns.
Puravita Easy Light Rye CL
This Clean Label versatile bread base produces a range of lighter rye breads with a unique sourness, and a toasted malt flavour.
Belcolade Origin Costa Rica Noir
The Trinitario cocoa beans of Costa Rica produce a traditional, smooth dark chocolat, with 64% cocoa content. Costa Rica 64 has a bouquet of wood and olives, which mingles with the aroma of cofee and acid cocoa, while in the background a hint of smoked cocoa is detectable.
Carat Decorcrem Dark
Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.
Belcolade Origin Vietnam Dark
This dark chocolate with 73% cocoa is produced from Trinitario cocoa beans grown in the Mekong delta of Vietnam - the "Little Venice" of Asia. This chocolate has an unexpected taste: pronounced acid cocoa enriched with notes of citrus, wood and tobacco.
Carat Decorcrem White
White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.
Belcolade White Shavings
White chocolate shavings for pastry and confectionery decorating.
Belcolade Selection Milk Caramel
An original milk chocolate with a lively caramel taste.
Belcolade Origin Costa Rica Milk
With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.
Belcolade Origin Vanuatu Milk
Originating from Forastero cocoa beans growing in the South Pacific, Vanuatu 44 is a milk chocolate with a 44% cocoa content. This strong but delightful chocolate offers a bouquet of aromas suggestive of hazelnuts, coffee, cooked milk and caramel.
Belcolade Origin Ecuador Noir
The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Belcolade Origin Venezuela Milk
A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.
Belcolade Selection White
Our perfectly well balanced standard reference, which is the most preferred in the white chocolate market.
Belcolade Selection Milk
The favourite milk chocolate with a pleasant cocoa taste and a sensation of honey.
Belcolade Selection Noir
Our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.
Belgian Pure Ganache
A ready-to-use ganache for filling, enrobing and making truffles. Made in Canada using Belcolade Real Belgian Chocolate.
Deli Butter Tart
Ready-to-use butter tart filling consisting of sugar, eggs, and butter, which can be used in pre-bake and post-baked applications.
Belcolade Origin Peru Noir
A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.
Belcolade Origin Vietnam Milk
A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
Belcolade Selection Dark Supreme
An intense cocoa taste with tones of earth and coffee. Made with natural vanilla.
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