Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.
Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.
Softgrain - a simpler way of offering your customers the goodness of grains.
Wheat sourdough (water, fermented wheat flour), whole oat groats, dextrose, sunflower seed, flax seed, millet, cracked wheat, sugar, Contains 2% or less of the following: honey, salt, potassium sorbate (preservative).
Sharing our knowledge and expertise with you.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.