Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.
Softgrain Sprouted Grain CL is a delicious blend of pre-soaked sprouted grains - wheat, rye, triticale - enrobed with sourdough for extraordinary flavour and texture, with the added benefits of sprouted grains. Clean(er) label offering.
Softgrain - a simpler way of offering your customers the goodness of grains.
Wheat sourdough (water, fermented wheat flour), sprouted wheat grains, sprouted rye grains, sprouted triticale grains.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
Sharing our knowledge and expertise with you.