Softgrain Rye CL

Softgrain is our range of ready-to-use whole grains and seeds that have been cooked and infused with sourdough. A process with some obvious advantages. It takes all the traditional goodness of whole grains and adds natural freshness and superior taste to it.

Softgrain Rye CL - Simply Rye!  Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label.

Softgrain - a simpler way of offering your customers the goodness of grains.

  • Convenience: ready-to-use
  • Versatility: endless applications, endless creativity
  • Outstanding Freshness: slow release of infused freshness prolonging freshness naturally
  • Clean(er) label
  • Plant-based suitable solution

More information?

Check out our Softgrain brochure & our Vision Magazine: The Goodness of Grains 

 

Customer advantages
  • Innovation & Differentiation
  • Convenience: Ready-to-use and easy-to-use
  • Versatility
Consumer advantages
  • Outstanding Freshness
  • Great Taste
  • Health
Ingredients

Rye sourdough (water, fermented rye flour), whole rye grains, salt. 

Recipes you can make with Softgrain Rye CL

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Softgrain Multigrain

Softgrain Multigrain is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Also available in Clean(er) label.

Softgrain Multigrain CL

Softgrain Multigrain CL is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Clean(er) label.

Softgrain Rye CL

Softgrain Rye CL - Simply Rye! Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label. Softgrain - a simpler way of offering your customers the goodness of grains

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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Tools & Services

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