Oracolo Long Fermentation 15%

Ingredients

Unit(s) %
Total Flour Weigh 1000 Gr 100
Bread Flour 1000 Gr 100
Water 550 Gr 55
Fresh Yeast 5 Gr 0.5
Salt 21 Gr 2.1
S500 CL 10 Gr 1
Sapore Oracolo 150 Gr 15

Working Method

About This Recipe

Complexity level:  

Discover

Related recipes