Dark Softgrain Rye Bread

Unit(s) %
Ingredients
Flour 9000 Gr 90%
Dark Rye Flour 1000 Gr 10%
O-tentic Origin 400 Gr 4%
Yeast (fresh) 100 Gr 1%
Salt 160 Gr 1.6%
300 Gr 3%
Softgrain Rye CL 3000 Gr 30 %
Water 7000 Gr 70%

Working Method

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