Delight consumers with the world's best-loved bakery fillings and fillings for cake. Explore this website to discover great tasting, high-performance fillings. There are delicious fruit fillings, as well as popular chocolate, nut and cream fillings to suit your applications and processes. You will also find ideas, innovations and practical ways to add value to your business.
Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions.
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit fillings bring nature's rainbow of colours and flavours. They are the perfect solution for consumers looking for a food experience close to nature. Our Topfil fruit filling range is made with fruit pieces that help to enhance the taste, texture and natural visual appeal of sweet baked goods.
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Fillings, Bakery, Patisserie
Topfil Plus Mixed Berry contains 40% berries and is a ready-to-use filling for toppings and fillings for pastries
Fillings
Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.
Fillings
An all purpose dark chocolate flavoured filling with a rich chocolate flavour.
Fillings
A ready-to-whip Italian-style meringue that can be applied to many applications as a decorative topping.
Fillings
A silky smooth, great tasting cream cheese filling made with real Canadian cream cheese. It has the perfect balance of sweet, creamy and tart flavours with a silky smooth texture. No artificial colours no artificial flavours
Fillings
An emulsified chocolate filling made with real Belgian chocolate. No hydrogenated fats. No artificial flavours or colours.
Fillings
A silky smooth key lime filling with the perfect balance oftartness, sweetness and citrus flavour. No artificial colours no artificial flavours
Fillings
A quality cream cheese filling suited for a wide range of baked goods including cakes, donuts, pies and pastries.
Fillings
Authentic Latin American based rich, caramelized caramel filling, inspired by the traditional Argentinian recipe.
Bakery, Patisserie, Fillings
Topfil Plus Diced Apple contains 50% apple and is a ready-to-use filling for toppings and fillings for pastries
Fillings, Bakery, Patisserie
Topfil Choice Raspberry is made with 20% raspberry and is a ready-to-use filling for toppings and fillings for pastries
Fillings, Bakery, Patisserie
Topfil Choice Strawberry contains 30% strawberry and is a ready-to-use filling for toppings and fillings for pastries.
Bakery, Patisserie, Fillings
Topfil Plus Strawberry Rhubarb contains 40% strawberry rhubarb and is a ready-to-use filling for toppings and fillings for pastries
Fillings, Bakery, Patisserie
Topfil Plus Cherry contains 40% cherry and is a ready-to-use filling for toppings and fillings for pastries
Bakery, Patisserie, Fillings
Topfil Choice Wild Blueberry contains 25% blueberries and is a ready-to-use filling for toppings and fillings for pastries
Chocolate, cocoa and nut-based fillings, Fillings
A ready-to-use ganache for filling, enrobing and making truffles. Made in Canada using Belcolade Real Belgian Chocolate.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.