Black Forest Cake

Dark Chocolate Cream Cake	Place all ingredients in a mixing bowl and mix for 1 minute at slow speed. Scrape down the bowl and mix for 6 minutes at medium speed, scraping down halfway.
Make Up	Scale 450g of batter into 8" round cake pans lined with parchment paper.
Oven Type	Revolving
Oven Temperature	Top Temperature: 165°C Bot. Temperature: 165°C
Baking Time	30-35 Min.

Fillings and Toppings	With the whisk, mix the Ambiante for 3 to 4 minutes on medium speed until the desired consistency and fill a piping bag with a round tip or a star tip. Fill a second Piping Bag with Topfil Plus Cherry with a round tip and set aside.
Assembly	Trim the top of 2 layers of high ratio cake and cut them in half ending with 4 thin layers. Place one layer of the cake on a cake board and with help of piping bags, deposit alternated rings of Ambiante and Topfil Plus Cherry and top with a layer of cake, repeat steps finishing with a cake layer on top. Frost the cake with whipped Ambiante.
Decoration	Decorate around the cake with pieces or chocolate shavings and dust the top edge with cocoa powder. Pipe some Ambiante rosettes topped with one cherry and finish with some chocolate decorations as desired.

Tips & Tricks

After frosting the cake with Ambiante, create lines with a small spatula from bottom to top to create some texture.
If you prefer, you can spread a layer of Ambiante and spread another layer of Topfil Plus Cherry on top instead of the rings.

Search