Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

Quickstep Crispy

An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

Quickstep Croissant CL

A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.

Intens Resilience

This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.

Intens Extensibility

This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.

S500 CL

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 Plus

A superior multipurpose improver with outstanding volume, dough tolerance and freshness for the ultimate peace of mind. For the production of all types of breads and rolls.

Friax Soft

An improver for the production of all types of soft breads and buns.

Intens Freshness

This modular solution allows to increase freshness by increase the softness and crumb moistness.

S500 Kimo

An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs.

S500

A premium multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

Soft'R Alpaga

An improver for the production of soft breads and buns on automatic lines.

Pita Improver

An improver in powder form for naan, pita and flat breads.

Extendo

Extendo is a inactive yeast with high reducing power and imparts minimal yeast flavor. It is especially recommended to increase extensibility of your dough.

Intens Short

Improves the eating experience of baking items by enhancing the short bite of yeast raised products. It reduces the chewiness of the product and improves the freshness perception of the baked item.

Intens Salt Reduction

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.
Intens Salt Reduction is a modular ingredient in powder form that partially replaces the salt in the recipe compensating the taste and dough rheology functionality of salt.  

Intens Gluten replacer

This powdered modular solution allows you to reduce or replace the gluten in a bakery recipe, and to reduce your costs. The gluten content can be reduced by up to 3% on flour weight for some bakery applications.

S500 Industrial

A premium clean label multipurpose improver with great volume, dough tolerance for the automated production of all types of breads and rolls.

Intens Pliability

This powdered modulare solutions is designed for flatbreads; it improves the folding and pliability of these type of breads while avoiding cracking,

Sapore Softgrain Sprouted Grains

Softgrain are tender sprouts, grains and seeds that have been infused with liquid sourdough so you can create grain breads from a wide variety of doughs. For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavours. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features. Sapore Softgrain Sprouted Grains are presoaked sprouted wheat, rye and triticale enrobed with liquid wheat sourdough.
 

Intens Puff

This powdered modular solutions allows you to reduce the amount of lamination fat withour compromising on volume and still obtaining consistent layering.

Intens Puraslim

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.
Intens Puraslim is a radical chenge for the soft and sweet bread industry. It increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh.