Bread Improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread Improvers

Products

Quickstep Crispy

Bread improver

La gamme d’améliorants Puratos pour pains congelés comprend notamment les produits Quick Step et Kimo.

Croissants

Quickstep Croissant CL

Bread improver

La gamme d’améliorants Puratos pour pains congelés comprend notamment les produits Quick Step et Kimo.

Intens Resilience image

Intens Resilience

Bread improver

This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.

Clean Label

S500 CL

Bread improver

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500

Bread improver

A high-quality multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 Plus

Bread improver

A superior multipurpose that guarantees outstanding volume, dough tolerance and freshness for ultimate peace of mind. It can be used for all types of breads and rolls, as well as in all baking processes - direct, overnight or short freezing.

Soft Bread

Soft'R Alpaga

Bread improver

An improver for the production of soft breads and buns on automatic lines.

Frozen baguette

S500 Kimo

Bread improver

An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs. S500 Kimo should be used when you are looking to extend the frozen shelf life of your dough products.

Intens Freshness

Bread improver

Intens Freshness is based on the latest enzyme technology and help to increase freshness by increasing the softness and moistness of the crumb.

Baguette cut

Intens Extensibility

Bread improver

This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.

Friax Soft

Bread improver

An improver for the production of all types of soft breads and buns.

Multec Data

Bread improver

Multec Data is a dough-conditioner typically used in bread-type products.

Kids with baguette

Extendo

Bread improver

Extendo is a inactive yeast with high reducing power and imparts minimal yeast flavor. It is especially recommended to increase extensibility of your dough.

Industrial baking

S500 Industrial CL

Bread improver

A premium clean label (CL) multipurpose improver with great volume, dough tolerance for the automated production of all types of breads and rolls.

Intens Pliability image

Intens Pliability

Bread improver

This powdered modulare solutions is designed for flatbreads; it improves the folding and pliability of these type of breads while avoiding cracking,

Purasauer

Bread improver

A concentrated flavour made from natural dehydrated sourdough of rye.

Intens Gluten replacer

Bread improver

This powdered modular solution allows you to reduce or replace the gluten in a bakery recipe, and to reduce your costs. The gluten content can be reduced by up to 3% on flour weight for some bakery applications.