Quickstep Crispy

The Puratos range of improvers for frozen bread products includes our Quick Step and Kimo improvers. Increasing dough tolerance and helping to prevent typical defects from the freezing process, these improvers enable optimal freezer shelf life and final bread quality.

Quickstep Crispy is an improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

  • A multi-purpose Improver based on unique emulsifier andenzyme systems directly produced by Puratos
  • Developed to improve product performance for frozen dough
  • Provides absolute peace of mind

Show more

Customer advantages
  • Increasing dough tolerance
  • Prevent typical defects within the freezing process
  • Optimise freezer shelf life
  • Enhance final bread quality
Consumer advantages
  • Improved freshness
  • Improved quality consistency at point of sale
Ingredients

Wheat flour, carboxymethylcellulose, guar gum, dextrose, diacetyl tartaric esters of monoglycerides, maltedbarley flour, vegetable oil (canola and/or soya), calcium carbonate, ascorbic acid, xylanase, amylase.

Discover related products

Soft'R Alpaga

An improver for the production of soft breads and buns on automatic lines.

Quickstep Croissant CL

A powder clean label dough conditioner for the production of pre-fermented frozen laminated dough.

Intens Resilience

This modular solutions enhances the resilience of soft bakery products to retain their original shape after compression.

Intens Extensibility

This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.

R & D

Our dedicated team of researchers and our state-of-the-art facilities are completely at your service.

Read more

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Read more