The Puratos range of improvers for frozen bread products includes our Quick Step and Kimo improvers. Increasing dough tolerance and helping to prevent typical defects from the freezing process, these improvers enable optimal freezer shelf life and final bread quality.
Quickstep Crispy is an improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.