Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Products

Mirroir neutre

Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.

Harmony Nappage Briant

A concentrated, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.

Harmony Sublimo Neutra

Ready-to-use cold-setting glaze. No heating, no mixing, no mess! Neutral colour and flavour for use on fruit tarts, cakes, danish and puff pastries.

Harmony Ready Briant

An apricot-flavoured, pectin-based glaze for fruit tarts, danish, etc. Specifically designed for spray machines.

Harmony Cold Neutra

Convenient cold application, freeze-thaw stable neutral glaze. Perfect for mousse cakes and fine patisserie.

Harmony Classic Neutra

A concentrated neutral-flavoured, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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