Plant Based Red Berries Cake

Vegan Cake

• Place the ingredients in the mixing bowl and blend together with a flat beater for 1 minute on slow, scrap bowl and mix for an extra 4 minutes on medium.
• Scale at 550g batter into 3x8” pans lined with paper and bake at 165°C / 330°F for about 40 minutes.
• Unmold and let cool down completely before next step.

Raspberry Glaze

• Mix Miroir Neutre with Topfil Choice Raspberry and set aside.

Fillings and Toppings

• Whip Ambiante for about 4 minutes at medium speed. Fill a star tip lined piping bag.
• Fill a piping bag with strawberry filling and set aside.

Assembling

• Trim top of the cakes and place one layer of the cake on a cake board or serving plate.
• Spread a thin layer of Ambiante and pipe a line around the edge of the cake.
• Fill center with 200g of Topfil Plus Strawberry.
• Top with a second cake layer and repeat process finishing with a third cake layer.
• Frost the cake with whipped Ambiante smooth and create texture or color strikes if desired.
• Trim bottom cake and spread a thin layer of strawberry glaze on top.
• Decorate as desired.