Plant based Red Berries Cake


Working Method

Vegan Cake

  • Mix all ingredients with a paddle attachment for 1 minute on slow speed. Scrape bowl and mix for 4 minutes on medium speed.
  • Scale batter at 600g into 3 8” pans lined with parchment and bake at 165°C / 329°F for about 40 minutes.
  • De-pan and allow to cool.

Raspberry Glaze

Fillings and Toppings
  • Whip Ambiante for about 4 minutes at medium speed. Fill a star tip lined piping bag.
  • Fill a piping bag with strawberry filling and set aside.

  • Trim top of the cakes as needed.
  • Spread a thin layer of Ambiante and pipe a border around the edge of cake.
  • Fill center with a thin layer of Topfil Choice Strawberry and drop some fresh raspberries on top.
  • Top with a second cake layer and repeat process finishing with a third cake layer.
  • Frost the cake with whipped Ambiante.
  • Spread a thin layer of raspberry glaze on top and decorate as desired.

Tips & Tricks
Decorate with fresh strawberries, fresh raspberries and chocolate pieces.

Using fresh raspberries inside gives an extra layer of freshness. Coat strawberries with Harmony Classic for decoration.


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