Softgrain Amber Grain Bagels

Unit(s)
Ingredients
Strong Baker’s Flour 2000 g 100%
Diastatic Malt Flour 20 g 1%
Water 1000 g 50%
Fresh Yeast 40 g 2%
Salt 40 g 2%
Butter 100 g 5%
Sugar, White 100 g 5%
S500 CL 10 g 0.5%
Intens Freshness 2-30 10 g 0.5%
Softgrain Amber Grain CL 500 g 25%
Final Dough Weight 3820 g

Working Method

Steps

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