Bakery Mixes

Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using bread mixes?

There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:

  • Quality: premium-quality bread
  • Variety: a range of products to help meet consumer demand
  • Efficiency: optimal use of flour to help minimise costs
  • Ease of use: pre-weighed and less laborious
  • Convenience: easy to stock and store
  • Consistency: same levels of quality each and every time 
  • Speed: shorter production times

Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette. 

How do baking mixes support health and taste trends?

Health and wellness issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.

We have a range of Bakery mixes with nutritional benefits such as low in cholesterol (Puravita Pan-O-Col), high in fibre (Puravita Fibres+) and rich in vitamins, folic acid and omega-3s (Puravita Omega-3).

But consumers are looking for greater nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and texture but with an improved nutritional profile – all at a competitive cost.

Bakery Mixes


Softgrain Sprouted Durum & Oat

Bakery mixes, Grains & Seeds

Our newest Softgrain is made with simple, clean(er) label ingredients including sprouted Canadian Durum Wheat, sprouted Hulless Oats and crunchy sunflower seeds.

Honey n Oat Bread

Easy Puravita Honey'N Oat

Bakery mixes, Grains & Seeds

A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.

Easy Puravita 9 Grains

Bakery mixes, Grains & Seeds

A great tasting and nutritious 9 grains bread base ideal for a variety of loaves and buns.

Easy San Francisco Sourdough

Bakery mixes

This unique bread base produces a popular and distinctive San Francisco style sourdough taste profile.

Toscana Bread

Easy Sapore

Bakery mixes

This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.

Soft Rolls

Easy Soft Roll

Bakery mixes

A versatile base for delicious buns and rolls that are extremely soft and have a long shelf life.

Range of sweet breads

Easy Sweet Dough

Bakery mixes

Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.

Softgrain Treize

Bakery mixes, Grains & Seeds

Our newest Softgrain features the widest assortment of grains and seeds yet, featuring a meticulously selected blend of 13 different grains and seeds.

Rustic bread

Puravita Easy Light Rye CL

Bakery mixes

This Clean Label versatile bread base produces a range of lighter rye breads with a unique sourness, and a toasted malt flavour.

Country Style Bread

Easy Sourdough

Bakery mixes

Enjoy the tangy taste and chewy texture of this delicious sourdough bread base. Create a variety of breads and buns.


Easy New York Bagel

Bakery mixes

This quick powder form base allows you to bake perfect New York-style bagels with the perfect balance of chewiness and soft texture.

Easy Brioche

Bakery mixes

Easy Brioche is one mix for many applications. A convenient mix to make soft and sweet breads with incredible freshness and texture. A new kind of innovation from Puratos that offers versatility, easy-of-use, cost savings and freshness!

Pugliese bread

Easy Prima Pane

Bakery mixes

Create beautiful Italian style breads such as ciabatta and focaccia with the traditional textures and flavours.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.


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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.


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