Bakery mixes

Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using bread mixes?

There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:

  • Quality: premium-quality bread
  • Variety: a range of products to help meet consumer demand
  • Efficiency: optimal use of flour to help minimise costs
  • Ease of use: pre-weighed and less laborious
  • Convenience: easy to stock and store
  • Consistency: same levels of quality each and every time 
  • Speed: shorter production times

Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette. 

How do baking mixes support health and taste trends?

Health and wellness issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.

We have a range of Bakery mixes with nutritional benefits such as low in cholesterol (Puravita Pan-O-Col), high in fibre (Puravita Fibres+) and rich in vitamins, folic acid and omega-3s (Puravita Omega-3).

But consumers are looking for greater nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and texture but with an improved nutritional profile – all at a competitive cost.

Bakery mixes

Products

Easy Sapore

Bakery mixes

This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.

Easy Puravita Honey'N Oat

Bakery mixes

A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.

Easy Sweet Dough

Bakery mixes

Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.

Easy Puravita Ancient Grains

Bakery mixes

A bread base that will allow you to indulge in the goodness of ancient grains with kamut, spelt and quinoa.

Easy San Francisco Sourdough

Bakery mixes

This unique bread base produces a popular and distinctive San Francisco style sourdough taste profile.

Easy Puravita 9 Grains

Bakery mixes

A great tasting and nutritious 9 grains bread base ideal for a variety of loaves and buns.

Easy Light Rye CL

Bakery mixes

This Clean Label versatile bread base produces a range of lighter rye breads with a unique sourness, and a toasted malt flavour.

Easy Soft Roll

Bakery mixes

A versatile base for delicious buns and rolls that are extremely soft and have a long shelf life.

Easy Puravita Whole Grains

Bakery mixes

A naturally tasty and pure whole grain bread base with wide consumer appeal.

Easy Pumpernickel

Bakery mixes

A dark and delicious pumpernickel bread base with a hint of caraway with rye flour already added.

Easy Soft'R Bread

Bakery mixes

Make pan breads and other popular soft breads that maintain their softness and have a long shelf life.

Easy New York Bagel

Bakery mixes

This quick powder form base allows you to bake perfect New York-style bagels with the perfect balance of chewiness and soft texture.

Easy Sourdough

Bakery mixes

Enjoy the tangy taste and chewy texture of this delicious sourdough bread base. Create a variety of breads and buns.

Easy Siebenfelder

Bakery mixes

A base in powder form for distinctive German style multi-grain breads and buns.

Easy Prima Pane

Bakery mixes

Create beautiful Italian style breads such as ciabatta and focaccia with the traditional textures and flavours.

Easy Portuguese Corn Bread

Bakery mixes

A bread base made with yellow corn used for traditional corn bread and buns.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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