Unit(s) | ||
---|---|---|
Ingredients to Prepare Lemon Mousse | ||
Cremfil Lemon | 400 Gr | |
Ambiante | 100 Gr | |
As needed | ||
Ingredients to Prepare Almond Crumble | ||
Tegral Crumble | 500 Gr | |
Butter | 133 Gr | |
Almond powder | 70 Gr | |
Vanilla flavouring | As needed | |
Decoration | ||
Deli Meringue | As needed | |
Lime zest | As needed |
Niveau de complexité: