Lemon Mousse Verrine

Unit(s)
Ingredients to Prepare Lemon Mousse
Cremfil Lemon 400 Gr
Ambiante 100 Gr
As needed
Ingredients to Prepare Almond Crumble
Tegral Crumble 500 Gr
Butter 133 Gr
Almond powder 70 Gr
Vanilla flavouring As needed
Decoration
Deli Meringue As needed
Lime zest As needed

Preparation

  • Fold Cremfil Key Lime into whipped Ambiante until smooth. Set aside.
  • Make up crumble and bake. Allow to cool.
  • Prepare crumble by adding all ingredients into mixer with paddle attachment and mixing until crumbly. Bake and allow to cool.
  • Place a small amount of crumble into the verrine.
  • Pipe a small amount of fruitfil strawberry on top of crumble.
  • Pipe lemon mousse on top and garnish as desired. 

About this recipe

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