Sapore, a comprehensive range of sourdough and fermentation-based solutions that impart a natural, traditional, and distinctive taste and structure to baked goods.
Consumers prioritize taste, health, and freshness above all else. Fermentation enhances these aspects, but not all fermentations are created equal.
With over 25 years of sourdough expertise, Puratos has mastered the art of fermentation using a diverse range of cereals, flours, microorganisms, and methods. Sapore's high-quality solutions offer unparalleled flexibility, allowing you to customize the taste and structure of your baked goods, from delicious artisanal bread to authentic pain-au-levain.
Sapore Panarome, a classic sponge and dough blend that enriches the essence of freshly baked bread. Utilizing the traditional sponge & dough method, it infuses your bread with a delightful fruity and yeasty flavor profile. These aromatic compounds emerge during the alcohol fermentation process of the yeast, culminating in an irresistible aroma and taste that elevate every loaf.
- Exquisite taste that delights the senses and satisfies discerning palates.
- Extended shelf life, ensuring freshness and quality over an extended period.
- Supported by numerous nutritional and health statements, catering to diverse dietary needs and preferences.
- Elevates the quality of the final bread, guaranteeing exceptional results with every batch.
- Kosher Pareve COR322 certified, meeting strict dietary requirements and ensuring compliance with dietary restrictions.
- BRC Global Standard Certification validates adherence to stringent quality standards, providing assurance of product safety and reliability.
Ingredients:
Sponge extract (water, fermented wheat flour).
Contains: Wheat.
Application / method:
The spray of a combination between Sapore Panarome and ethanol improves the flavor of the bread and
prolongs the shelf-life (inhibits mold growth).
Sapore Panarome is a clean label ingredient and can be declared as (aromatic) fermented dough extract.
