Blueberry Mousse Verrine

Composition and Preparation

Blueberry Mousse

• Whip Ambiante at medium speed for about 5 minutes.
• Incorporate Topfill Plus Blueberry by folding into whipped Ambiante.

Blueberry Miroir Glaze

• Combine and pass through a large sieve or use a blender/food processor to puree filling.

Assembly

• Deposit a small portion of Topfil Plus Blueberry into a verrine or mousse cup.
• Layer graham crackers or crispy rice cereal on top of berry filling, followed by a layer of blueberry mousse
• Repeat leaving some space on the top
• Finish with blueberry miroir glaze and decorate with mousse and fresh blueberries on top.