Cremfil Bavarian

A ready to use bavarian cream filling for a wide range of baked goods including cakes, donuts, pies and pastries.

Usage rate / recipe:

100%
 

Application / method:

Used in tarts, Danish, and premium baked goods.

Ingredients:

Water, Sugars (sugar, corn syrup), Modified corn starch, Canola oil, Salt, Glucono-delta-lactone, Potassium sorbate, Artificial flavour, Xanthan gum, Titanium dioxide, Polysorbate 60, Tartrazine, Sunset yellow FCF.

A ready to use bavarian cream filling for a wide range of baked goods including cakes, donuts, pies and pastries.