A ready to use bavarian cream filling for a wide range of baked goods including cakes, donuts, pies and pastries.
Usage rate / recipe:
100%
Application / method:
Used in tarts, Danish, and premium baked goods.
Water, Sugars (sugar, corn syrup), Modified corn starch, Canola oil, Salt, Glucono-delta-lactone, Potassium sorbate, Artificial flavour, Xanthan gum, Titanium dioxide, Polysorbate 60, Tartrazine, Sunset yellow FCF.