Amber Grain Vegan Cookies

Puratop Silky Smooth Vanilla Icing

This ready-to-use classic vanilla buttercrème icing is perfect for decorating cakes. Free of partially hydrogenated fat. Suitable for Vegan diets.

Deli Meringue

A ready-to-whip Italian-style meringue that can be applied to many applications as a decorative topping.

Miroir Neutre

Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.

Bavarian Kreme

Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.

Deli Butter Tart

Ready-to-use butter tart filling consisting of sugar, eggs, and butter, which can be used in pre-bake and post-baked applications.

Belcrem Savoury

A clean label, béchamel crème patisserie mix in powder form

Topfil Plus Cherry EZ Pack

Topfil Plus Cherry contains 40% cherry and is a ready-to-use filling for toppings and fillings for pastries, coming in a very convenient 1kg pack.

Satin Vanilla Velvet Cake

A moist vanilla crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes. Clean(er) Label.

Puratop White N Shiny

This white opaque and shiny icing can be used directly from the pail to ice sweet goods, or use warm as a donut dip. After drying a crunchy layer is obtained.

Satin Red Velvet Cake

A moist red velvet crème cake that bakes flat for easy assembly. Most suitablefor cupcakes, layer cakes and slab cakes.

Satin Dark Chocolate Cream Cake

A moist and delicious cake mix in powder form

Tegral Satin Chocolate Cream Cake

A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions

RTU Vanilla Custard Crème

A convenient, ready-to-use vanilla custard crème that offers great bake and freeze/thaw stability. Contains no artificial flavours or colours.

Puratop Swirl N Frost Chocolate Icing

Ready-to-spread chocolate flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC

Belfil Cinnamon

A cinnamon filling, for use in cinnamon buns, coffee cakes and other pastries, which retains its structure through baking.

Easy Puravita Honey'N Oat

A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.

Easy Sweet Dough

Make cinnamon buns, raisin bread, hot cross buns, brioche and panettone with this excellent sweet dough base.

This dark chocolate with 73% cocoa is produced from Trinitario cocoa beans grown in the Mekong delta of Vietnam - the "Little Venice" of Asia. This chocolate has an unexpected taste: pronounced acid cocoa enriched with notes of citrus, wood and tobacco.

Belcolade Origin Peru Noir

A mix of Criollo and Trinitario cocoa beans creates this dark chocolate. Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs. It has a 64% cocoa content.

Belcolade Origin Costa Rica Noir

The Trinitario cocoa beans of Costa Rica produce a traditional, smooth dark chocolat, with 64% cocoa content. Costa Rica 64 has a bouquet of wood and olives, which mingles with the aroma of cofee and acid cocoa, while in the background a hint of smoked cocoa is detectable.

Belcolade Origin Uganda Noir

A dark chocolate with an 80% cocoa content. Produced from Forastero cocoa beans, it has a gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.

Harmony Nappage Briant

A concentrated, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.

Cremfil Ultim Dark 20-80

An emulsified chocolate filling made with real Belgian chocolate. No hydrogenated fats. No artificial flavours or colours.

Easy New York Bagel

This quick powder form base allows you to bake perfect New York-style bagels with the perfect balance of chewiness and soft texture.

Harmony Sublimo Neutra

Ready-to-use cold-setting glaze. No heating, no mixing, no mess! Neutral colour and flavour for use on fruit tarts, cakes, danish and puff pastries.

Belcolade Selection Dark Absolu Ebony

The pure cocoa experience.

Cremfil Silk Key Lime

A silky smooth key lime filling with the perfect balance oftartness, sweetness and citrus flavour. No artificial colours no artificial flavours

Belcolade Selection Milk

The favourite milk chocolate with a pleasant cocoa taste and a sensation of honey.

Harmony Ready Briant

An apricot-flavoured, pectin-based glaze for fruit tarts, danish, etc. Specifically designed for spray machines.

Cremfil Mango

An all purpose mango filling made with real mango juice.

Easy San Francisco Sourdough

This unique bread base produces a popular and distinctive San Francisco style sourdough taste profile.

Carat Decorcrem Dark

Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.

Carat Coverlux Dark

Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.

Belgian Pure Ganache

A ready-to-use ganache for filling, enrobing and making truffles. Made in Canada using Belcolade Real Belgian Chocolate.

Carat Coverlux White

White chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux White has sweet dairy and vanilla notes with a natural cocoa butter colour.

Belcrem Maestro

A Clean(er) Label cold preparation caramel flavoured custard crème with an exceptional mouth feel and flavour. Freeze-thaw stable.

Belcolade Selection Milk Caramel

An original milk chocolate with a lively caramel taste.

Belcolade Selection Noir

Our 55% dark chocolate reference offering a perfect balance between bitterness & sweetness. Medium viscosity, ideal for coating, drizzling, molding and dipping.

Carat Coverlux Milk

Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.

Carat Decorcrem White

White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.

Cremfil Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Cremfil Lemon

An all purpose lemon filling made with real lemon juice.

Belcolade Selection Dark Supreme

An intense cocoa taste with tones of earth and coffee. Made with natural vanilla.

Easy Sourdough

Enjoy the tangy taste and chewy texture of this delicious sourdough bread base. Create a variety of breads and buns.

Easy Puravita 9 Grains

A great tasting and nutritious 9 grains bread base ideal for a variety of loaves and buns.

Easy Soft Roll

A versatile base for delicious buns and rolls that are extremely soft and have a long shelf life.

Harmony Classic Neutra

A concentrated neutral-flavoured, pectin-based glaze for fruit tarts, pastries, etc. Dilute and heat.

Easy Prima Pane

Create beautiful Italian style breads such as ciabatta and focaccia with the traditional textures and flavours.

Belcolade White Organic

An original white chocolate made with organic ingredients only

Belcolade Origin Venezuela Milk

A mix of Criollo and Trinitario cocoa beans produces this milk chocolate with a 43% cocoa content. Venezuela 43 combines a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma.

Deli Dulce de Leche

Authentic Latin American based rich, caramelized caramel filling, inspired by the traditional Argentinian recipe.

Classic Sour

A flavour in powder form for the production of sourdough breads and buns.

Easy Heartland Alpine Grain

Puratos offers a range of specialty mixes and bases, allowing you to offer the very best while taking advantage of our convenient, consistent products.

Soft'R Alpaga

An improver for the production of soft breads and buns on automatic lines.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Satin Crème Cake

A moist crème cake mix with exceptional shelf life and great versatility.

S500 Industrial CL

A premium clean label (CL) multipurpose improver with great volume, dough tolerance for the automated production of all types of breads and rolls.

Tegral Sponge

A moist, rich and consistent sponge cake mix for the preparation of superior European-style sponge cakes and jelly rolls

Tegral Egg-cept Cake

A delicious mix for the preparation of cakes and muffins without eggs. Used for the production of cakes where eggs cannot be used.

Tegral Brownie

A versatile mix for moist, chocolatey and chewy brownies.

Vanilla Crème Cake

A sweet, moist and versatile crème cake mix with excellent vanilla flavour. Used for the preparation of loaf cakes and muffins

Belcolade Selection White

Our perfectly well balanced standard reference, which is the most preferred in the white chocolate market.

Tegral Natur'All Grain Cake

A unique moist multigrain cake mix. Clean(er) Label.

S500 Kimo

An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs. S500 Kimo should be used when you are looking to extend the frozen shelf life of your dough products.

Softgrain

Softgrain are tender sprouts, grains and seeds that have been infused with liquid sourdough so you can create grain breads from a wide variety of doughs and overcome significant challenges faced when making good wholegrain breads: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavours. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Softgrain Multigrain

Softgrain Multigrain is a delicious blend of 6 grains and seeds - wheat, rye, oats, flax seeds, millet and teff - pre-soaked in a mild sourdough, providing an enhanced flavour and texture. Also available in Clean(er) label.

Belcolade Dark Organic

An original dark chocolate made with organic ingredients only

Cremfil Silk Vanilla

Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.

Cremyvit

Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.

Quickstep Crispy

La gamme d’améliorants Puratos pour pains congelés comprend notamment les produits Quick Step et Kimo.

Belcolade Selection Milk Clair

A well proportioned light coloured milk chocolate with a rich taste.

Quickstep Croissant CL

La gamme d’améliorants Puratos pour pains congelés comprend notamment les produits Quick Step et Kimo.

Deluxe Pudding Cake

A moist cake mix with excellent inclusion retention for the preparation of loaf cakes and mufins and a convenient solution to make outstanding pudding cake.

Belcolade Origin Vanuatu Milk

Originating from Forastero cocoa beans growing in the South Pacific, Vanuatu 44 is a milk chocolate with a 44% cocoa content. This strong but delightful chocolate offers a bouquet of aromas suggestive of hazelnuts, coffee, cooked milk and caramel.

Belcolade Milk Organic

An original milk chocolate made with organic ingredients only

Easy Sapore

This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.

Belcolade Origin Vietnam Milk

A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

O-tentic Origin

O-tentic Origin is based on sourdough from the sun-drenched Provencal region of Southern France. It features a complex flavour with a nice, mild acidity and fruity notes. O-tentic - at the start of all your breads.

Belcolade Origin Ecuador Noir

The exceptional fine flavour and rich aroma of Ecuador's Nacional cocoa beans are the main characteristics of Ecuador 71 dark chocolate The high cocoa content of 71% delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.

Belcolade Origin Costa Rica Milk

With a cocoa content of 38%, Costa Rica 38 is made from Trinitario cocoa beans. Detectable in this milk chocolate are the aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.

Acti Egg Reduction

Save money by reducing the amount of whole eggs in your recipe!

Sunset Glaze

The perfect alternative to traditional egg-washes: it is safe, easy and cost-efficient. Stored at ambient temperature until opened.

Satin Moist'R Cake Base

A moist, rich and versatile crème cake mix for loaf cakes and muffins with exceptional shelf life.

Puratop Swirl N Frost Caramel Icing

Ready-to-spread caramel flavoured fudge icing. High gloss and smooth texture. Warm to use as a dip icing for donuts. Whip to use as an aerated icing. Free of partially hydrogenated fat. NAFNAC

Richmond White Wafers

A smooth white compound wafer, offering a deliciously rich and decadent flavor.

Venetian Kreme

Our cream fillings are especially designed for bakery and patisserie goods. It offers outstanding stability during pumping, baking and freezing, has great taste and offers a long shelf life.

Satin Moist'R Cake Mix

Satin, a range of premium cake mixes, is the perfect tool for innovating with tastes and textures.

Easy Scone mix

A versatile scone base used for multiple types of scones.

Delta Dark Chocolate Wafers

Dark chocolate wafers for melting, perfect for creating decadent desserts.

Multec MS 1250

Multec emulsifiers improve the aspect, texture and overall quality of bakery and patisserie products.

Richmond Dark Wafers

Rich dark compound wafers, designed to be easily melted, molded, and incorporated into your favorite recipes.

Apple Donut Diced Filling

A delicious fruit filling made with fruit pieces for enhanced taste, texture and natural visual appeal. This apple filling is full of only the best selected fruits and is made with freshly diced apples and cinnamon.

Satin Chocolate Velvet Cake

A moist chocolate crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes.

Ambiante

Ready to whip non-dairy whipped topping with excellent masking and decorating performance.

Easy Scone Reduced Sodium

A base in powder form to produce reduced sodium scones.

Richmond Milk Wafers

A perfect blend of smooth and decadent milk compound wafer, manufactured to elevate baking creations.

Delta White Chocolate Wafers

Creamy white chocolate wafers for melted indulgence and elegant confections

Softgrain Treize

Our newest Softgrain features the widest assortment of grains and seeds yet, featuring a meticulously selected blend of 13 different grains and seeds.

Topfil

Topfil is a range of delicious fruit fillings with up to 90% fruit content for enhanced taste, texture and natural visual appeal.

One Step Tiramisu Gelatin Free Mousse

Easy-to-use, gelatin free, complete powder mix for Tiramisu mousse and mousse fillings.

Topfil Choice Raspberry

Topfil Choice Raspberry is made with 20% raspberry and is a ready-to-use filling for toppings and fillings for pastries

Deli Lemon Curd

Our Deli Lemon Curd is based on a traditional English recipe that is made with real ingredients using fresh eggs, lemon juice and lemon puree. It is a Deli(ciously) authentic recipe bursting with bold flavour and has a creamy, rich texture.

Chocolanté Dark Semisweet 44% 4M Chip

A dark semisweet bake stable real chocolate chip with a sweet cocoa flavor. (4,000 pieces per pound)

Topfil Choice Strawberry

Topfil Choice Strawberry contains 30% strawberry and is a ready-to-use filling for toppings and fillings for pastries.

Chocolanté White

A well-balanced white chocolate with sweet vanilla notes.

Puratop Sticky Bun Glaze

Puratop Sticky Bun Glaze is a ready to use glaze is prefect as a pan smear before baking or spread on top of finished pastries right out of oven. Provides a nice golden colour.

Puratop Chocolate Frosting EZ-Pack

Puratop Chocolate Frosting is a ready to use frosting that is great for drizzling on cakes, donuts, brownies and other sweet baked goods. For dipping or enrobing applications, warm to 110°F - 120°F/ 43°C - 48°C.

Puratop Danish Icing

Puratop Danish Icing is an opaque and shiny icing that is ready to use and can be applied to warm danishes, cinnamon buns, donuts and loaf cakes. Or heat to 125°F- 145°F/ 52°C-63°C for a quick, firm set.

Sapore Leo Organic

With its’ balanced sour, fruity and malted notes, Sapore Leo works well with a wide range of baked goods, to elevate taste, texture and aroma.

Harmony Cold Special

Convenient cold application, freeze-thaw stable neutral glaze. Perfect for mousse cakes and fine patisserie.

Sapore Panarome

Ready-to-use bakery flavours based on sourdough technology for the creation of great tasting breads. All Sapore solutions are clean(er) label and plant-based suitable.

Fondant

This semi-firm fondant can be coloured and flavoured and is prefect for drizzling, dipping or enrobing danishes, donuts or loaf cakes. Heat to 100°F- 110°F/ 38°C-43°C.

Belcolade

Mention the name “Belgium” and many people from different walks of life and different regions of the world will think “chocolate”. At Puratos, we are proud producers of the real Belgian chocolate brand Belcolade. Our chocolate is made from carefully selected cocoa beans using production processes that have been perfected over time, assuring that Belcolade’s exquisite taste is in line with consumers’ expectations. All with the utmost respect for tradition.