Strawberries & Cream Cookie

Cookie
  • Blend together Satin Moist’r Cake and margarine on slow speed until a crumble is made.
  • Add eggs and water and mix 2 minutes at slow speed, then 30 seconds at medium speed.
  • Blend in inclusions.
Make Up
  • Scale into 50 grams cookie portions.
Oven Type
Oven Temperature175°C / 350°F
Baking Time

17 Min.
Do not overbake.

Cream Cheese Drizzle
  • Melt Cream Cheese Compound Wafers Compound to 50°C / 122°F.
  • Let cool to 42°C / 107°F and drizzle on top of cookies.