Molderator is an all natural mold inhibitor while enhancing taste and flavour in bakery goods. It's made of dried sourdough of wheat, cultured corn syrup solids, and salt.
This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items.
Dried sourdough of wheat (wheat flour, yeast, bacterial culture), cultured corn syrup solids (corn syrupsolids, bacterial culture), salt.
Usage rate / recipe:
1 - 3 % on flour weight
Application / method:
Use as a natural mold inhibitor while enhancing taste and flavour in bakery applications
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