Molderator is an all natural mold inhibitor while enhancing taste and flavour in bakery goods. It's made of dried sourdough of wheat, cultured corn syrup solids, and salt.
This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items.
- Mold inhibition
- Clean Label
- Longer microbiological shelf life
- A wheat sourdough in powder form
- Kosher Pareve COR322
- BRC Global Standard Certification – Grade A
