Our new & improved Molderator 2.0 is an all-natural mold inhibitor – made with sourdough, helping enhance taste in a wide range of baked goods.
Made with simple, clean(er) label ingredients such as dried wheat sourdough and cultured wheat.
Ideal for a wide range of baked goods such as bagels, crusty breads & rolls, pans breads, hamburger & hot dog buns, ciabatta, flatbreads, tortillas, pizza, pretzels, and rye breads.
The opportunities are endless – but it will work its magic every time!
Molderator does not impact the taste profile of bakery items.
Enriched wheat flour, Fermented wheat flour, Cultured wheat starch, Encapsulated citric acid (citric acid, modified palm oil).
MAY CONTAIN SOYA
Usage rate / recipe:
3 % on flour weight
Application / method:
Use as a natural mold inhibitor while enhancing taste and flavour in bakery applications