Molderator is an all natural mold inhibitor while enhancing taste and flavour in bakery goods. It's made of dried sourdough of wheat, cultured corn syrup solids, and salt.
This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items.
- Mold inhibition
- Clean Label
- Longer microbiological shelf life
- A wheat sourdough in powder form
- Kosher Pareve COR322
- BRC Global Standard Certification – Grade A
Customer advantages
- Outstanding quality
- A longer shelf life
- Numerous variety of application
Consumer advantages
- A great taste
- A longer shelf life
- Clean cut
Ingredients
Dried sourdough of wheat (wheat flour, yeast, bacterial culture), cultured corn syrup solids (corn syrupsolids, bacterial culture), salt.
Usage rate / recipe:
1 - 3 % on flour weight
Application / method:
Use as a natural mold inhibitor while enhancing taste and flavour in bakery applications
