Verrine

Puratos ingredients to create Verrine

Cremyvit

Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.

Cremfil Dark Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Cremfil Lemon

An all purpose lemon filling made with real lemon juice.

Tegral Satin Chocolate Cream Cake

A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions

Belcolade Selection Dark 60%

A 60% slightly sweet dark chocolate with a strong cocoa aroma. Medium viscosity, ideal for coating, drizzling, molding and dipping.

Deli Meringue

A ready-to-whip Italian-style meringue that can be applied to many applications as a decorative topping.

Mirroir neutre

Convenient cold application, freeze-thaw stable neutral glaze with a “mirror” finish. Perfect for mousse cakes and fine patisserie.

Belcolade Selection Dark Superieur

The sensation of a slightly sweet chocolate with a strong cocoa taste, with natural vanilla.