Local Patisserie

Puratos ingredients to create Local Patisserie

Carat Coverlux Milk

Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.

Cremfil Silk Vanilla

Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.

Carat Decorcrem White

White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.

Cremyvit

Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.

Cremfil Dark Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Cremfil Lemon

An all purpose lemon filling made with real lemon juice.

Tegral Satin Chocolate Cream Cake

A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions

Belcolade Selection Dark 60%

A 60% slightly sweet dark chocolate with a strong cocoa aroma. Medium viscosity, ideal for coating, drizzling, molding and dipping.