Chou Pastry (Eclair)

Puratos ingredients to create Chou Pastry (Eclair)

Cremfil Dark Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Cremfil Lemon

An all purpose lemon filling made with real lemon juice.

Cremyvit

Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.

Carat Coverlux Dark

Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.

Belcolade Origin Vietnam Milk

A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

Cremfil Silk Cream Cheese

A silky smooth, great tasting cream cheese filling made with real Canadian cream cheese. It has the perfect balance of sweet, creamy and tart flavours with a silky smooth texture. No artificial colours no artificial flavours

Belcolade Selection Dark Supreme

An intense cocoa taste with tones of earth and coffee. Made with natural vanilla.

Belcolade Selection White

Our perfectly well balanced standard reference, which is the most preferred in the white chocolate market.

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