Enrobed Praline

Puratos ingredients to create Enrobed Praline

Belcolade Selection Dark 60%

A 60% slightly sweet dark chocolate with a strong cocoa aroma. Medium viscosity, ideal for coating, drizzling, molding and dipping.

Carat Decorcrem Dark

Dark compound chocolate specifically designed for decorating or enrobing soft products. It sets at room temperature and gives a very clean cut.

Belcolade Selection Dark Superieur

The sensation of a slightly sweet chocolate with a strong cocoa taste, with natural vanilla.

Belcolade Origin Vietnam Milk

A milk chocolate with 45% cocoa is made with Trinitario cocoa that is grown in Vietnam's Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

Carat Coverlux Dark

Dark chocolate hard coating perfect for making fudge, enrobing, dipping,decorating and much more. Carat Coverlux Dark is dark in colour with a richand decadent chocolate flavour.

Belcolade Selection Milk

The favourite milk chocolate with a pleasant cocoa taste and a sensation of honey.

Carat Coverlux White

White chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux White has sweet dairy and vanilla notes with a natural cocoa butter colour.