Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

Carat Coverlux Milk

Milk chocolate hard coating perfect for making fudge, enrobing, dipping, decorating and much more. Carat Coverlux Milk is light in colour with a smooth and milky taste.

Cremfil Silk Vanilla

Cremfil Silk Vanilla is a smooth and creamy filling with hints of dairy and an authentic vanilla taste profile made with natural flavours and colours.Excellent bake and freeze/thaw stability as well as a silky texture and a clean cut. No artificial flavours or colours.

Carat Decorcrem White

White compound chocolate specifically designed for decorating or enrobingsoft products. It sets at room temperature and gives a very clean cut.

Cremyvit

Complete cold preparation mix for a vanilla custard crème. Bake and freeze-thaw stable.

Cremfil Dark Chocolate

An all purpose dark chocolate flavoured filling with a rich chocolate flavour.

Cremfil Lemon

An all purpose lemon filling made with real lemon juice.

Sunset Glaze

The perfect alternative to traditional egg-washes: it is safe, easy andcost-efficient. Stored at ambient temperature until opened.

Fruitfil Strawberry

A high quality spreadable strawberry filling containing 30% of real fruit.