Rye Bread

Rye bread is made by combining rye flour with wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Puratos ingredients to create Rye Bread

Sapore Aida

A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus imparting a fruity and yeasty taste. Liquid format.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Softgrain Rye CL

Softgrain Rye CL - Simply Rye! Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label. Softgrain - a simpler way of offering your customers the goodness of grains

Softgrain Sweet 5 Grain

Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.

S500 CL

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 Plus

A superior multipurpose that guarantees outstanding volume, dough tolerance and freshness for ultimate peace of mind. It can be used for all types of breads and rolls, as well as in all baking processes - direct, overnight or short freezing.

Friax Soft

An improver for the production of all types of soft breads and buns.

Intens Freshness

Intens Freshness is based on the latest enzyme technology and help to increase freshness by increasing the softness and moistness of the crumb.