Rye Bread

Rye bread is made by combining rye flour with wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Puratos ingredients to create Rye Bread

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Sapore Aida

A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus imparting a fruity and yeasty taste. Liquid format.

Friax Soft

An improver for the production of all types of soft breads and buns.

Intens Freshness

This modular solution allows to increase freshness by increase the softness and crumb moistness.

S500 Kimo

An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs.

Softgrain Multigrain

A blend of 5 grains and seeds, wheat, rye, oats, flax seed, millet seed, and teffseed, pre-soaked in a mild sourdough providing a balanced flavour andtexture.

Easy Light Rye CL

This Clean Label versatile bread base produces a range of lighter rye breads with a unique sourness, and a toasted malt flavour.

Sapore Othello

A rich toasted rye based sourdough with strong malt notes from the Bavarian mountains. Powder format.