Pizza

Pizza is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

Puratos ingredients to create Pizza

Quickstep Crispy

An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

Easy Sapore

This no time dough allows you to make a variety of crusty breads and rolls that deliver with a mild sourdough flavour.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Intens Extensibility

This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.

Sapore Tosca

Sapore Tosca is a durum based sourdough, originated from the Puglia region in Italy. This sourdough gives you a mild roasted aroma with rosted, nutty, and slightly creamy taste. Powder format.

S500 CL

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.