Multigrain & Wholemeal

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Preparations include 7-grain and 9-grain bread, among others.
Multigrain bread may be prepared using whole, unprocessed grains.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

Puratos ingredients to create Multigrain & Wholemeal

Quickstep Crispy

An improver in powder form for freezer-to-oven bakery products. Suitable for pre-fermented frozen baking processes.

Sapore Aida

A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus imparting a fruity and yeasty taste. Liquid format.

O-tentic Origin

A Clean Label active bakery component based on sourdough that gives yourbreads the personality of breads baked in a time honoured tradition. Intenseand complex flavour, typical of long fermentation, with nice acidity.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Easy Puravita Honey'N Oat

A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

O-tentic Durum

A Clean Label active bakery component with a typical Mediterranean flavourprofile characterized by woody and milky notes similar to that of durum wheat.

Easy Puravita Ancient Grains

A bread base that will allow you to indulge in the goodness of ancient grains with kamut, spelt and quinoa.