Bagel

Imported to the U.S.A. from Vienna. A bagel is a dense and chewy bread product with a browned and sometimes crisp exterior in the shape of a ring. Legend has it that a Jewish baker in Vienna invented bagels in 1683. It was a bread created in the form of a stirrup for King Johan Sobieski of Poland - a particularly renowned horseman - as a token of gratitude for saving the city from Turkish invaders. Over time, the shape evolved into a circle with a hole in the centre. Bagels were particularly popular in Jewish communities all over Europe, and so it moved with them when they immigrated to America in the early 20th century.

Puratos ingredients to create Bagel

Sapore Aida

A mildly acidic Alaskan sourdough, with a beer, raisin, and dried fruit essence, thus imparting a fruity and yeasty taste. Liquid format.

Sapore Fidelio

A traditional San Francisco sourdough produced with authentic L. San Franciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers. Liquid format.

Sapore Traviata

A typical French sourdough with a subtle nose of rye, nuts and raisins that contribute to the milky and fine acidic flavour. Powder format.

Easy Puravita Honey'N Oat

A delicious, wholesome and versatile bread base that delivers a slightly sweet flavour profile.

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Easy Puravita Ancient Grains

A bread base that will allow you to indulge in the goodness of ancient grains with kamut, spelt and quinoa.

Softgrain Rye CL

Rye grains pre-soaked in a sourdough flavour providing more taste to yourbread, ensuring the grains to have the right tenderness. Clean label.

Sapore Tosca

Sapore Tosca is a durum based sourdough, originated from the Puglia region in Italy. This sourdough gives you a mild roasted aroma with rosted, nutty, and slightly creamy taste. Powder format.