Softgrain are ready-to-use whole grains and seeds that have been cooked and infused with liquid sourdough so you can create grain breads from a wide variety of doughs.

It contains all the traditional goodness of whole grains, with the additional benefits of natural freshness and superior flavour! Softgrain is highly versatile, providing you with the opportunity to develop innovative and differentiating product offerings for your customers.

Discover the range!

Softgrain Amber Grain CL

Softgrain Multigrain CL 

Softgrain Sprouted Grain CL

Softgrain Sweet 5 Grain

Softgrain provides you with the ability to be innovative and offer products with superior taste, prolonged freshness, as well as improved nutritional and health features.

  • Ready-to-use
  • No need to presoak grain
  • Great tasting nutritious breads
  • Freshness
  • Superior Flavour

Show more

Learn more about Softgrain and our solutions in the whole grain category here: 

Vision Magazine

Customer advantages
  • In line with consumer trends (sprouts, taste, freshness, nutrition, health)
  • Ready-to-use and easy-to-use
  • Offer the goodness of whole grains
  • Large range of applications
Consumer advantages
  • A superior taste in every bite
  • Fresher bread for longer
  • Numerous nutritional and health claims
  • Enjoy the goodness of whole grains