Sapore Panarome

A traditional sponge and dough flavour profile, enhancing a freshly baked bread

flavour. The sponge & dough method gives a nice fruity and yeasty flavour to the

bread. These aromatic compounds are produced during the alcohol fermentation of

the yeast. Liquid format.  Clean(er) Label.

  • A great taste
  • A longer shelf life
  • Numerous nutritional and health statements
  • Enhance final bread quality
  • Kosher Pareve COR322
  • BRC Global Standard Certification
Customer advantages
  • A great taste
  • Better quality through preserved freshness
  • Optimized freezer shelf-life
Customer advantages
  • Outstanding quality
  • Easy to use
  • Ready to use
  • Wide range of applications

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Sponge extract (water, fermented wheat flour).

Application / method:

The spray of a combination between Sapore Panarome and ethanol improves the flavor of the bread and

prolongs the shelf-life (inhibits mold growth).

Sapore Panarome is a clean label ingredient and can be declared as (aromatic) fermented dough extract.

A traditional sponge and dough flavour profile, enhancing a freshly baked bread

flavour. The sponge & dough method gives a nice fruity and yeasty flavour to the

bread. These aromatic compounds are produced during the alcohol fermentation of

the yeast. Liquid format.  Clean(er) Label.

  • A great taste
  • A longer shelf life
  • Numerous nutritional and health statements
  • Enhance final bread quality
  • Kosher Pareve COR322
  • BRC Global Standard Certification
Customer advantages
  • A great taste
  • Better quality through preserved freshness
  • Optimized freezer shelf-life
Customer advantages
  • Outstanding quality
  • Easy to use
  • Ready to use
  • Wide range of applications

View full description

Sourdough Library

Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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