If you’re looking to create premium, mouth-watering desserts, Puratos’ mouse and bavarois mixes provide a flexible, easy-to-use solution.
Our mousse and bavarois mixes enable you to create delightful and sophisticated desserts, regardless of size, shape or type. What’s more, there’s less waste as you can ensure consistent quality for every bake, every batch, every time.
Mousse and bavarois mixes
Two step mix for high quality mousse desserts using fresh cream.
Mousse and bavarois mixes
Easy-to-use, gelatin free, complete powder mix for Tiramisu mousse and mousse fillings.
Mousse and bavarois mixes
One Step Gelatin Free Mousse is an easy-to-use and versatile neutral mousse mix containing no gelatin.
Mousse and bavarois mixes
Easy-to-use, complete powder mix for chocolate mousse and mousse fillings.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
