Flour Tortilla

Puratos ingredients to create Flour Tortilla

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

S500 Kimo

An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs.

Softgrain Multigrain

A blend of 5 grains and seeds, wheat, rye, oats, flax seed, millet seed, and teffseed, pre-soaked in a mild sourdough providing a balanced flavour andtexture.

Softgrain Rye CL

Rye grains pre-soaked in a sourdough flavour providing more taste to yourbread, ensuring the grains to have the right tenderness. Clean label.

Softgrain Sweet 5 Grain

A blend of 5 grains and seeds (oats, sunflower seed, flax seed, millet, cracked wheat) pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grains.

S500

A premium multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 CL

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.