Flour Tortilla

Puratos ingredients to create Flour Tortilla

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Intens Extensibility

This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.

Softgrain Rye CL

Softgrain Rye CL - Simply Rye! Rye grains that have been pre-soaked in a mild sourdough enhancing the taste and texture of your breads. Clean(er) label. Softgrain - a simpler way of offering your customers the goodness of grains

Softgrain Sweet 5 Grain

Softgrain Sweet 5 Grain - a tasty blend of 5 grains and seeds - oats, sunflower seed, flax seed, millet and cracked wheat - which has been perfectly pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grain goodness.

S500 CL

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 Plus

A superior multipurpose that guarantees outstanding volume, dough tolerance and freshness for ultimate peace of mind. It can be used for all types of breads and rolls, as well as in all baking processes - direct, overnight or short freezing.

S500 Kimo

An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs. S500 Kimo should be used when you are looking to extend the frozen shelf life of your dough products.