Flour Tortilla

Puratos ingredients to create Flour Tortilla

Sapore Rigoletto

Sapore Rigoletto is a wheat sponge in powder form with a toasted flavor profile.

Intens Extensibility

This modulare solutions is ideal for, baguettes, flat breads and pizza dough. It enables to reduce dough shrinkage and improve dough workability on automated lines.

Softgrain Rye CL

Rye grains pre-soaked in a sourdough flavour providing more taste to yourbread, ensuring the grains to have the right tenderness. Clean label.

Softgrain Sweet 5 Grain

A blend of 5 grains and seeds (oats, sunflower seed, flax seed, millet, cracked wheat) pre-soaked in a sweet fermentation flavour giving your breads, cakes and cookies a touch of sweetness and loads of whole grains.

S500 CL

A premium clean label multipurpose improver with great volume, dough tolerance and freshness for the production of all types of breads and rolls.

S500 Plus

A superior multipurpose improver with outstanding volume, dough tolerance and freshness for the ultimate peace of mind. For the production of all types of breads and rolls.

S500 Kimo

An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs.