Smores Brownie


Working Method

Brownie Cake Layer

  • Blend Tegral Brownie, first portion of water, and oil, for 1 minute on slow speed.
  • Add second portion of water, mix for 1 minute on slow speed, scrape down and mix for an additional minute on slow.
  • Spread in a ¼ sheet tray (9”x14”) and bake at 175°C/347°F for approximately 30 minutes, do not overbake.
  • Allow to cool completely.

  • Spread a thin layer of melted ganache, let it set before cutting into desired size and decorating.

  • Whip Deli Meringue at medium/high speed until shiny and stiff peaks (about 5 minutes).
  • Pipe dollops on top of the brownie and caramelize with a torch.
  • Place a cracker on each brownie, pipe a dollop on top, torch, and finish with a melted ganache drizzle.

Tips & Tricks

Mini marshmallows can be used on top for decoration if preferred.


Related recipes