Dulce de leche Cream Cheese Brownie


Working Method

Brownie Cake Layer

  • Blend Tegral Brownie, first portion of water, and oil, for 1 minute on slow speed.
  • Add second portion of water, mix for 1 minute on slow speed, scrape down and mix for an additional minute on slow.
  • Spread in a ¼ sheet tray (9”x14”) and bake at 175°C/347°F for approximately 30 minutes, do not overbake.
  • Allow to cool completely.

Dulce De Leche Cream Cheese Spread

  • Beat cream cheese and Deli dulce de leche together until well blended, add vanilla extract and mix until combined and set aside.


  • Spread Deli Dulce de leche cream cheese on top of brownies and let it set in the fridge before cutting into desired shape and size.


  • Toast almonds.
  • Sprinkle toasted almonds and drizzle with melted chocolate, decorate with more crumble and broken pieces of tart shells.

Tips & Tricks

Experiment with coconut instead of almonds.


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