Vegan Tropical Cupcakes


1. Cupcake Base

2. Filling

3. Topping

Working Method

Cupcake Base

• Place the ingredients in the mixing bowl and blend together for 1 minute on low speed using the paddle attachment.

• Scrape down bowl and mix for an additional 4 minutes on medium speed.

• Scaling: 40-45 grams standard cupcake size.

• Bake Temperature: 165°C (329°F).

• Bake Time: 30-35 minutes.

• Internal core temperature 99°C (210°F).

• Allow to cool completely before filling and topping.


• With the use of a pastry bag fitted with an injection tip, fill the cupcakes with 15 grams of Cremfil Mango.


• Mix the desired amount of colour and flavour into the ready-to-use icing.

• Using a pastry bag and round tip, frost each cupcake.

• Top with toasted coconut.

About this recipe

Complexity level:  

What can be more comforting than a soft, fluffy, vegan cupcake with our delicious Cremfil Mango filling, topped with our Silky Smooth Vanilla Icing and toasted coconut?


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