Boston Cream Whoopie Pies


1. Whoopie Cake

2. Fillings and Toppings

Working Method

Whoopie Cake

• Combine all ingredients in a mixing bowl fitted with a paddle attachment.

• Blend together for 1 minute on slow speed.

• Scrape down bowl and mix for 3 minutes on medium speed.

• Pipe batter onto a lined baking pan.

• Bake in a rack oven at 180 °C / 356 °F for approximately 10 minutes.

• Allow to cool completely before filling.

Fillings and Toppings

• Pipe approximately 5g of Cremfil Venetian between two cake rounds.

• Place in the fridge or freezer to chill.

• Combine and heat Belgian Chocolate Ganache and cream together until homogenous and dip the top of each whoopie pie.

• Place in the fridge to set if desired.

About this recipe

Complexity level:  

We're giving your traditional Boston cream pie an extra layer of flavour with our Cremfil Venetian. One bite and you'll see why this cake is the cream of the crepe!


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