1. Tiramisu Mousse
2. Creamy Ganache
3. Fillings and Toppings
• Dip the cookies in the espresso and place in the bottom of verrine cups.
• Pipe a layer of tiramisu mousse.
• Drizzle with Creamy Ganache.
• Pipe a layer of Topfil Plus Cherry.
• Repeat layering process and dust with cocoa powder.
• Pipe a dollop of cherry filling and finish with a maraschino cherry.
Complexity level:
Inspired by the traditional German black forest cake, these verrines are made with delicious layers of tiramisu mousse and filling along with creamy chocolate ganache. Be sure to get a bit of each layer in every bite!
